Goat Claypot

羊肉煲 goat clay pot stew

Goat, shaoxing wine, chu hou sauce, oyster sauce, xo sauce, green onions, orange skin, star anise, bay leaf, beef stock

Cook everything together at low heat for 1hr, add potatoes, cook at low heat for another 20 mins.

Lai Wah Heen

Chez la mere Michel Montreal

Appetizers

Arctic char dumplings with lobster sauce

Meals

Duck breast, citrus and maple sauce

Desserts

Maple brandy soufflé

XO le restaurant Montreal

Amuse

Venison tartare

Appetizers

Confit pork millefeuille, roasted figs, pistachio sablé, maple cream

Meals

Porcini risotto, salsify, bacon, dark chocolate, wild fall mushrooms

Maple glazed chicken, chestnut terrine, squash puree, Brussels sprout

Desserts

Poached pear, dark chocolate, spice cake

Stout cake, smoked sabayon, apple ice cream, oat crumble

Sous Vide duck breast

Sous vide duck breast, Brussel sprouts, assorted mushrooms in red wine sauce

Santouka Ramen

Toroniku Shio Ramen

Sabai Sabai

Thai tapas restaurant

Sansotei Ramen

Dandan mian

Grilled masala lamb bento

Grilled lamb rack with tadka masala and tandoori masala

Apple with raita salt

Indian bento with spices from Jaswant's kitchen

Got some amazing Indian spices at theDelicious  Food Show. So here's a Indian bento: trout tadka, vegetable raita, daal masoor/red lentils.